MARINU
Cannonau di Sardegna Doc
GRAPE VARIETY
Cannonau 100%
COLOUR
Cherry pink.
AGE OF VINES
Approximately 40 years.
VINEYARD ALTITUDE
180 m a.s.l.
TYPE OF SOIL
Permeable due to weathered granite.
GRAPE HARVEST
Manual, in boxes, first ten days of September.
VINIFICATION
Maceration of grapes from 6 to 12 hours, soft pressing, static settling of the must. Fermentation in stainless steel tanks at a controlled temperature of 18°C for approximately 20 days until the complete depletion of the sugars.
BULK AND BOTTLE AGEING
In stainless steel tanks for 6-8 months. A few months in bottles before being placed on the market.
ORGANOLEPTIC PROPERTIES
Intense and lively cherry pink, Marinu is endowed with graceful scents of cherry, redcurrants, pomegranate and rose petals.
Its vibrant freshness makes it ready to drink, flavourful and with a fine persistence.
A rosé that is able, with this wise vinification, to express the delicate aromatic profile of a varietal Cannonau.
TEMPERATURE FOR SERVING
8-10°C
PACKAGING
75 cl bottle.
